|
|
|
| Entree Dishes include Fresh Bread and Salad. Choice of Pasta or Daily Vegetable. Substitute Soup for Salad
add... $4.95. Upgrade Sauce to Alfredo,
Pesto or Vodka... $5.50 Bolognese... $5.95 Olive Oil and Fresh Garlic... $4.50 Fra Diavolo... $4.50 Plate Sharing Charge... $6.95 |
|
| |
|
Vitello con Limone (Veal with Lemon)
|
$24.95 |
Breaded Veal topped with Lemon, Garlic and White Wine Sauce
|
|
| |
|
| Pollo con Limone (Chicken with Lemon) |
$20.95 |
| Breaded Chicken Topped with Lemon, Garlic and White Wine Sauce |
|
| |
|
Pollo Bruschetta Gorgonzola (Chicken Gorgonzola)
|
$23.95 |
| Breaded Chicken Cutlet topped with Gorgonzola Cheese, Bruschetta and Balsamic Glaze |
|
| |
|
| Melanzane Rollatini (Eggplant Rollatini) |
$19.95 |
| Eggplant Stuffed with Ricotta and topped with our Signature Red Sauce and Mozzarella Cheese |
|
| |
|
| Parmigiano (Parmesan) |
|
| Choice of Eggplant $18.95 Chicken $20.95 Meatball $17.95 or Veal $24.95 |
|
| |
|
Trippa (Tripe)
|
$21.75 |
|
|
| Sole Imbottita (Stuffed Sole) |
$25.95 |
Shrimp and Crab Meat Stuffed Sole with Lemon, Garlic and White Wine
|
|
|
|
| Salmone Arrosoto Di Fuocco (Broiled Salmon) |
$24.95 |
Salmon with Garlic, Lemon, Rosemary and White Wine
|
|
|
|
| Pesce Fritte (Fried Haddock) |
$19.95 |
Haddock with Tartar Sauce
|
|
|
|
|
Pesce Cotto (Broiled Haddock)
|
$19.95 |
Haddock with Lemon, Garlic and White Wine
|
|
|
|
| Vitello Piccata (Veal Piccata) |
$24.95 |
| Veal Sauteed in White Wine, Lemon and Capers |
|
| |
|
| Vitello Saltimbocca (Veal Saltimbocca) |
$28.95 |
| Veal Sauteed in Marsala Wine, Topped with Prosciutto, Provolone and Mushrooms |
|
| |
|
| Vitello Marsala (Veal Marsala) |
$24.95 |
| Veal Sauteed in Marsala Wine and Topped with Mushrooms |
|
| |
|
| Pollo Piccata (Chicken Piccata) |
$20.95 |
| Chicken Sauteed in White Wine and Capers |
|
| |
|
| Pollo Saltimbocca (Chicken Saltimbocca) |
$24.95 |
| Chicken Sauteed in Marsala Wine, Topped with Prosciutto, Provolone and Mushrooms |
|
| |
|
| Pollo Marsala (Chicken Marsala) |
$20.95 |
| Chicken Sauteed in Marsala Wine and Topped with Mushrooms |
|
| |
|
| |
|
| |
|
| |
|